A get-away destination

In 2021, Michel Reybier sought to reinvent Le Loti at La Réserve Genève to reveal a new story. The Loti Restaurant & Bar has been completely reimagined, creating a unique universe that harmoniously extends to the terrace, offering breathtaking views of Mont Blanc. Here, the boundary between indoors and outdoors fades away, giving way to a space where nature and design converge.

The decor, designed by Jacques Garcia, evokes a sensory journey where distant influences intertwine elegantly. Shades of blue, beige, and ochre infuse the atmosphere with a soft and luminous ambiance, while a lush jungle of ferns and exotic flowers envelops the space, watched over by the legendary parrots.

Gourmet round-the-world journey

An insatiable traveler driven by keen curiosity about other cultures, the Executive Chef Benjamin Brial and his Team offers you an eclectic new menu featuring top-notch culinary specialties from around the world. For both lunch and dinner, the menu has plenty to suit everyone – a real feat given that everything is home-made and prepared to order, based on uncompromising produce sourcing. The overarching themes are absolute freshness and a focus on local origins, with exclusively Swiss meats and priority given to regional vegetables…